Original: $10.92
-65%$10.92
$3.82The Story
Also known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla).
Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light-green/purple stems with dark-green, oval/slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate-slow growing.
Stratify: Chilling seeds in the fridge for 2-3 weeks prior to sowing will promote germination by breaking seed dormancy.
Surface Sow: Requires light to germinate. Sow seed on the surface. Press seed down into the soil. Keep moist.
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Description
Also known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla).
Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light-green/purple stems with dark-green, oval/slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate-slow growing.
Stratify: Chilling seeds in the fridge for 2-3 weeks prior to sowing will promote germination by breaking seed dormancy.
Surface Sow: Requires light to germinate. Sow seed on the surface. Press seed down into the soil. Keep moist.
