The Story
A leafy green perennial herb, common sorrel has been cultivated for centuries. Known for its distinctively sharp, tangy and lemony flavour, the tender fresh green leaves can be used in soups, salads and sauces. The leaves can also be coated with a wet batter and deep-fried for an appetiser. Rich in vitamins A & C, it is packed with antioxidants and frequently compared to spinach for its culinary versatility but provides a unique, sour tang. The leaves are best eaten when young, as they toughen with age.
Sowing Sorrel
Sow seed directly into prepared beds during spring through to early autumn. Cover lightly with soil and firm gently to maintain good seed contact. Thin seedlings once established to allow space for leafy clumps to form.
Growing Conditions for Sorrel
Planting in light shade and keeping the seed stalks cut increases summer quality and ensures tender leaves will reappear in autumn even if plants bolt to seed. Consistent moisture helps maintain tender foliage and balanced flavour. Easy to grow it will tolerate a range of growing conditions and poor soils.
Maintaining Sorrel
Remove developing seed stalks to extend the harvest period. Water during prolonged dry spells to prevent leaves becoming coarse. Divide mature plants every few years to maintain vigour and productivity.
Description
A leafy green perennial herb, common sorrel has been cultivated for centuries. Known for its distinctively sharp, tangy and lemony flavour, the tender fresh green leaves can be used in soups, salads and sauces. The leaves can also be coated with a wet batter and deep-fried for an appetiser. Rich in vitamins A & C, it is packed with antioxidants and frequently compared to spinach for its culinary versatility but provides a unique, sour tang. The leaves are best eaten when young, as they toughen with age.
Sowing Sorrel
Sow seed directly into prepared beds during spring through to early autumn. Cover lightly with soil and firm gently to maintain good seed contact. Thin seedlings once established to allow space for leafy clumps to form.
Growing Conditions for Sorrel
Planting in light shade and keeping the seed stalks cut increases summer quality and ensures tender leaves will reappear in autumn even if plants bolt to seed. Consistent moisture helps maintain tender foliage and balanced flavour. Easy to grow it will tolerate a range of growing conditions and poor soils.
Maintaining Sorrel
Remove developing seed stalks to extend the harvest period. Water during prolonged dry spells to prevent leaves becoming coarse. Divide mature plants every few years to maintain vigour and productivity.
