Organic Mung Bean

Mung beans are highly versatile as a sprout and have been cultivated since ancient times. While native to India, mung beans spread to parts of Southeast Asia where they remain a staple in Asian cuisine. These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, vitamins and minerals. Mung beans are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers.