Original: $3.46
-65%$3.46
$1.21The Story
Our most popular sprout, green broccoli, is a nutritional powerhouse! A great source of protein, fibre, vitamins, minerals, and phytochemicals, producing tender green shoots within days.
A serving (85g) provides high amounts of vitamin C, which is known for its antioxidant and immune-boosting properties. In addition, they contain a phytochemical called sulforaphane. Sulforaphane is a compound with powerful anti-cancer properties. In fact, this is why broccoli sprouts have long been studied for their anti-cancer effects.
Other benefits of sulforaphane include: may support mental and brain health, may improve gut, joint and heart health and regulate blood sugars. Broccoli sprouts have 50 times the benefits and nutrition of mature broccoli.
Sprouting Broccoli Seeds
Place seeds into a jar with a sprouting lid attached. Rinse the seed thoroughly and soak for an hour or two before draining all water from the jar. Leave on the bench or in a shaded area. Rinse and drain daily while keeping sprouts in warm, shaded conditions.
Caring for Broccoli Sprouts
Regular rinsing prevents spoilage and supports healthy growth. Good drainage remains essential to avoid excess moisture build-up. Harvest once shoots reach the desired size, usually within several days.
Uses of Broccoli Sprouts
Fresh sprouts add crunch to salads, sandwiches and wraps. Nutrient-dense shoots also blend well into smoothies or juices. Home kitchens often use broccoli sprouts as a daily fresh food addition to a range of meals and snacks.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our most popular sprout, green broccoli, is a nutritional powerhouse! A great source of protein, fibre, vitamins, minerals, and phytochemicals, producing tender green shoots within days.
A serving (85g) provides high amounts of vitamin C, which is known for its antioxidant and immune-boosting properties. In addition, they contain a phytochemical called sulforaphane. Sulforaphane is a compound with powerful anti-cancer properties. In fact, this is why broccoli sprouts have long been studied for their anti-cancer effects.
Other benefits of sulforaphane include: may support mental and brain health, may improve gut, joint and heart health and regulate blood sugars. Broccoli sprouts have 50 times the benefits and nutrition of mature broccoli.
Sprouting Broccoli Seeds
Place seeds into a jar with a sprouting lid attached. Rinse the seed thoroughly and soak for an hour or two before draining all water from the jar. Leave on the bench or in a shaded area. Rinse and drain daily while keeping sprouts in warm, shaded conditions.
Caring for Broccoli Sprouts
Regular rinsing prevents spoilage and supports healthy growth. Good drainage remains essential to avoid excess moisture build-up. Harvest once shoots reach the desired size, usually within several days.
Uses of Broccoli Sprouts
Fresh sprouts add crunch to salads, sandwiches and wraps. Nutrient-dense shoots also blend well into smoothies or juices. Home kitchens often use broccoli sprouts as a daily fresh food addition to a range of meals and snacks.
