Original: $2.31
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$0.81The Story
Known as the Maggi plant, the flavour is reminiscent of the famous yeast extract and can be used in the same way.
Use the celery-flavoured leaves either fresh, cooked or dried in soups, sauces, stews, salads and meat dishes. Use leaves moderately because of the strong flavour.
The seeds can be used as a spice similar to fennel seeds and the root as a vegetable.
The plant will die back to the ground in the autumn and regrow in the spring.
Stratify: Chilling seeds in the fridge for 2-3 weeks prior to sowing will promote germination by breaking seed dormancy.
Description
Known as the Maggi plant, the flavour is reminiscent of the famous yeast extract and can be used in the same way.
Use the celery-flavoured leaves either fresh, cooked or dried in soups, sauces, stews, salads and meat dishes. Use leaves moderately because of the strong flavour.
The seeds can be used as a spice similar to fennel seeds and the root as a vegetable.
The plant will die back to the ground in the autumn and regrow in the spring.
Stratify: Chilling seeds in the fridge for 2-3 weeks prior to sowing will promote germination by breaking seed dormancy.
