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$0.81The Story
One of the most popular herbs worldwide, Echinacea has been used medicinally by Native Americans for centuries but is now best known as a herbal remedy for colds and flu.
Both the plant's upper parts and roots are used in herbal extracts and teas to support the body's response to infection. Other health benefits may include reduced inflammation, improved immunity and lower blood sugar levels.
A drought-resistant plant, Echinacea tolerates a range of growing conditions and will produce large flowers during late summer and early autumn.
Echinacea is an excellent cut flower, lasting well in water.
Sowing Purple Coneflower (Echinacea)
Sow Purple Coneflower seeds between early spring and late summer. Stratify the seeds before sowing to break seed dormancy and encourage germination. To stratify, chill the seeds in the fridge for 2-3 weeks before sowing. Ensure the seed packet is unopened or the seed is in an airtight container as certain fruits and vegetables in the fridge that emit ethylene can impact the germination of seed.
Begin seeds in trays, placing them onto prepared soil or seed-raising mix, then cover lightly. Maintain gentle moisture levels until seedlings establish strong root systems. Once seedlings are large enough and have been hardened off outdoors, they can be transplanted into the garden.
Caring for Purple Coneflower (Echinacea)
Keep Purple Coneflower in a sunny position to support robust flowering throughout warmer months. Once established, they can tolerate dry periods with minimal intervention. Removing spent blooms will help to extend flowering and encourage tidy growth.
Uses for Purple Coneflower (Echinacea)
Garden planting often combines ornamental appeal with traditional herbal use. Purple Coneflowers suit fresh cutting for indoor arrangements during late summer. Echinacea is also known for a range of herbal benefits and can be consumed in herbal teas and mixtures.
Description
One of the most popular herbs worldwide, Echinacea has been used medicinally by Native Americans for centuries but is now best known as a herbal remedy for colds and flu.
Both the plant's upper parts and roots are used in herbal extracts and teas to support the body's response to infection. Other health benefits may include reduced inflammation, improved immunity and lower blood sugar levels.
A drought-resistant plant, Echinacea tolerates a range of growing conditions and will produce large flowers during late summer and early autumn.
Echinacea is an excellent cut flower, lasting well in water.
Sowing Purple Coneflower (Echinacea)
Sow Purple Coneflower seeds between early spring and late summer. Stratify the seeds before sowing to break seed dormancy and encourage germination. To stratify, chill the seeds in the fridge for 2-3 weeks before sowing. Ensure the seed packet is unopened or the seed is in an airtight container as certain fruits and vegetables in the fridge that emit ethylene can impact the germination of seed.
Begin seeds in trays, placing them onto prepared soil or seed-raising mix, then cover lightly. Maintain gentle moisture levels until seedlings establish strong root systems. Once seedlings are large enough and have been hardened off outdoors, they can be transplanted into the garden.
Caring for Purple Coneflower (Echinacea)
Keep Purple Coneflower in a sunny position to support robust flowering throughout warmer months. Once established, they can tolerate dry periods with minimal intervention. Removing spent blooms will help to extend flowering and encourage tidy growth.
Uses for Purple Coneflower (Echinacea)
Garden planting often combines ornamental appeal with traditional herbal use. Purple Coneflowers suit fresh cutting for indoor arrangements during late summer. Echinacea is also known for a range of herbal benefits and can be consumed in herbal teas and mixtures.
