The Story
Used as a herb or spice for flavouring food, Dill is native to North Africa, Iran and the Arabian Peninsula. Commonly used in fish dishes like gravlax, borscht and other soups, as well as pickles.
A high quality Dill that will produce excellent results in the home garden and is cultivated commercially for pot production.
Slow to bolt with an upright growth habit and dark-green, fern-like foliage that's sweetly fragrant.
Prefers warm to hot conditions and full sun.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Used as a herb or spice for flavouring food, Dill is native to North Africa, Iran and the Arabian Peninsula. Commonly used in fish dishes like gravlax, borscht and other soups, as well as pickles.
A high quality Dill that will produce excellent results in the home garden and is cultivated commercially for pot production.
Slow to bolt with an upright growth habit and dark-green, fern-like foliage that's sweetly fragrant.
Prefers warm to hot conditions and full sun.
