The Story
The most widely used type of chilli within New Zealand, a cayenne chilli still provides a good kick of heat without the overwhelming burn. Can be used fresh or dried. Easy to cultivate and a prolific yielder. The approximately 12cm long fruit will ripen from green to red at maturity.
Description
The most widely used type of chilli within New Zealand, a cayenne chilli still provides a good kick of heat without the overwhelming burn. Can be used fresh or dried. Easy to cultivate and a prolific yielder. The approximately 12cm long fruit will ripen from green to red at maturity.















