The Story
Originating in Seville, Spain but now cultivated globally. Produces large pods with succulent beans suitable for eating fresh or freezing. Easy to grow in almost any soil conditions, prefers cooler temperatures.
Description
Originating in Seville, Spain but now cultivated globally. Produces large pods with succulent beans suitable for eating fresh or freezing. Easy to grow in almost any soil conditions, prefers cooler temperatures.














