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Heirloom shallot from France where it is called Cuisse de Poulet du Poitou which translates to leg of the chicken. A type of banana shallot, the pinkish-brown bulbs are sweet and mild and excellent for gourmet cooking. Bulbs keep well in storage.
Description
Heirloom shallot from France where it is called Cuisse de Poulet du Poitou which translates to leg of the chicken. A type of banana shallot, the pinkish-brown bulbs are sweet and mild and excellent for gourmet cooking. Bulbs keep well in storage.
