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Original: $1.73
-65%Mustard Gai Choy—
$1.73
$0.61The Story
Possibly the most common mustard greens used in Chinese cuisine, served as a side dish or appetiser. Can be eaten raw, boiled, steamed or stir-fried in sesame oil with garlic and a hint of red chilli. Fast growing, vigorous plants produce leaves similar to an Iceberg lettuce in texture.
Description
Possibly the most common mustard greens used in Chinese cuisine, served as a side dish or appetiser. Can be eaten raw, boiled, steamed or stir-fried in sesame oil with garlic and a hint of red chilli. Fast growing, vigorous plants produce leaves similar to an Iceberg lettuce in texture.















