The Story
Popular Asian bright-purple, round mini eggplant widely used in Indian, Thai and Vietnamese cuisine. Essential for curry dishes where the halved or quartered fruits quickly absorb the flavours of a rich sauce. One metre tall plants have prolific 5-7cm firm fruit that weigh up to 75g.

Details & Craftsmanship
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Description
Popular Asian bright-purple, round mini eggplant widely used in Indian, Thai and Vietnamese cuisine. Essential for curry dishes where the halved or quartered fruits quickly absorb the flavours of a rich sauce. One metre tall plants have prolific 5-7cm firm fruit that weigh up to 75g.















