The Story
A compact, highly productive chilli famous for its use in the iconic Tabasco sauce. It produces small, upright fruits that ripen from creamy-yellow to orange, then bright red. With a Scoville heat rating of 30,000–50,000, it packs a spicy punch. Can be used fresh, dried, ground or pickled.
Description
A compact, highly productive chilli famous for its use in the iconic Tabasco sauce. It produces small, upright fruits that ripen from creamy-yellow to orange, then bright red. With a Scoville heat rating of 30,000–50,000, it packs a spicy punch. Can be used fresh, dried, ground or pickled.















