Bean Runner Borlotti Stoppa

Borlotti Beans are popular in Italy and Portugal where they are used as dry beans for casseroles; soups; or cooked and cooled to serve in salads. When cooked they have a creamy texture. This Borlotti variety is a climber and produces beautiful, coloured pods and seeds. With the seeds being distinctively elongated. 

Profits from the sale of this product are paid to the Heritage Food Crops Charitable Trust. Seed is not commercially produced but is grown and collected by the trust. Every attempt to provide quality seed has been made, however no guarantee is given for germination, and no refunds or replacements will be given. Seed is limited and purchase is seen as a donation to the trust to support their ongoing work.